Thursday, June 11, 2020

Suspended Scallop Cast On



















This cast-on produces a beautiful edge to your work which is a refreshing change from Garter, Seed or Rib Stitch. It’s a six row cast-on and then you can proceed with your pattern (shown above with Stockinette stitch). There is only one row that involves turning and paying attention and I have divided it into sections and added stitch markers so you can keep track while completing the row.

🐹🐹🐹🐹  Video:  https://www.youtube.com/watch?v=HFY9Iq1F-Rc&t=22s

Abbreviations

CO - Cast On
double wrap – wrap working yarn around needle twice before knitting the st.
K – Knit
KCO – cast on using Knitted Cast On method
LHN – left hand needle
P – Purl
pm – place marker
P7tog – Purl 7 sts together
R - Row
Rd - Round
RHN – right hand needle
RS – right side of work
sl 1 – slip stitch
sl 1 wyib – slip stitch with yarn in back
sl 1 wyif – slip stitch with yarn in front
sm – slip marker
st/s – stitch/es
WS – wrong side of work



Notes

  • If you have done short rows or knitted bobbles where there is turning back and forth in a row, you can certainly leave out the stitch markers. They are there to help keep track of row 4 and are optional.
  • Mark the right side of your work after row 1 with a split marker.
  • Changing instructions for in-the-round involves more than changing the multiple, Knits to Purls and visa versa. I will publish these instructions when they are completed and tested.



Pattern for Flat Knitting

Multiple of 8 + 1

Using long tail cast on, cast on the number of sts you need.

R1: sl 1, pm, * K7, sl1, pm*  (RS)
R2: sl 1, K7, sm *sl1 wyif, K7, sm* sl 1 (WS)
R3: *sl 1, sm, (K7 double wrap)* sl 1
R4: K1, 
*turn, KCO 3 sts (using st just knitted to LHN)
Temporarily slip next 7 sts to LHN dropping the 2nd wrap on all the double wraps
            Return these 7 sts back to RHN. Turn, P7tog & turn.
            KCO 3 sts into scallop st, turn, sm, P1* ending row with K1 (instead of P1)
(You should have 8 sts between markers.)
R5: K
R6: P






No comments:

Post a Comment